Canyon Park Menu

Fluffy eggs, cheddar, and your choice of breakfast meat on grilled and pressed sourdough.

Fresh Sourdough, a NYC bagel, or croissant bread layered with eggs, cheese, and your choice of breakfast meat: sausage, bacon, or ham.

Perfectly seasoned avocado on our seeded wheat toast with garlic aioli, and topped with cherry tomatoes, pickled red onion, and drizzled with a balsamic glaze.

Fluffy eggs, hash-brown potatoes, sausage, and cheddar cheese wrapped in a large, warm tortilla, (bacon & Sausage .$75)

Our bagels are hand-rolled and baked in NYC, then shipped straight to our cafe.

A sausage kolache is a savory version of the traditional Czech pastry, kolache, where the sweet fruit or cheese filling is replaced with sausage, and sometimes cheese and/or jalapenos. While kolaches traditionally have a sweet filling, Texans have adapted the recipe to include savory fillings, often using smoked sausage links. In Texas, sausage kolaches are often referred to as klobasneks, but the term "kolache" is also commonly used, especially by those not of Czech ancestry.

The true Czech kolache is a soft, yeasted dough pastry with a fruit, cream cheese, or poppyseed filling.

Chopped romaine, cucumbers, sliced tomatoes, shredded cheddar cheese, and choice of dressing.

Chopped romaine, diced ham, bacon, cheddar, tomatoes, egg, onions, cucumber, and choice of dressing.

Baby spinach, seasonal fruit, candied pecans, feta, and vinaigrette.

Chopped romaine, tomato, black olives, red onion, croutons, and Italian dressing.

Chopped romaine lettuce, grilled chicken, lemon wedge, croutons, and Caesar dressing.

Choice of Caprese Flatbread or BBQ Chicken Flatbread, side salad, drink, & dessert

Perfectly smoked brisket from Jeff's Texas Style BBQ, choice of potato salad (just like Amanda's mom would make it) or chips, drink, and dessert.

Carne guisada is a popular Tex-Mex dish with beef simmered in a flavorful broth with vegetables like onions and peppers. The name translates to "stewed meat" in Spanish. It's known for its rich, hearty flavor and the tender meat that results from the long cooking process. The plate is served with refried beans, tortillas, a side salad, a drink, and dessert.